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Billy Allen Bit Black Iron
64,95 € *
zzgl. 5,95 € Versand

Sweet-Iron-Mundstück mit Kupfereinlagen, Shanks teilweise geschwärzt für tolle Optik, handmade. 12,7 cm breit.

Anbieter: Rakuten
Stand: 12.07.2020
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Snaffle Bit with Shanks 14,0CM Standard
30,00 € *
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Snaffle Bit with Shanks von WESTERN IMPORTS. Mundstück in verschiedenen Breiten mit poliertem “sweet iron”. Material & Pflegehinweise Material: Poliertes “sweet iron” Innenseite: Edelstahl Shanks

Anbieter: Equiva.de
Stand: 12.07.2020
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Snaffle Bit with Shanks 12,7CM Standard
30,00 € *
ggf. zzgl. Versand

Snaffle Bit with Shanks von WESTERN IMPORTS. Mundstück in verschiedenen Breiten mit poliertem “sweet iron”. Material & Pflegehinweise Material: Poliertes “sweet iron” Innenseite: Edelstahl Shanks

Anbieter: Equiva.de
Stand: 12.07.2020
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Billy Allen short shanks 14,0CM Standard
49,95 € *
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Sanftes Billy Allen Einsteigerbit für Anfänger oder sensible Pferde Billy Allen Short Shank Trainingsbit. Material & Pflegehinweise Material: Poliertes “sweet iron” Innenseite: Edelstahl Shanks

Anbieter: Equiva.de
Stand: 12.07.2020
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Billy Allen Bit with Shanks 14,0CM Standard
49,95 € *
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Bei dem Edelstahl Westerngebiss Billy Allen Bit with shanks ist es gewollt, dass das Gebiss anfängt zu rosten. Durch das Rosten erhält das Westerngebiss einen süßen Geschmack. Durch das sogenannten "Sweet Iron" wird das Westerngebiss besonders gut vom Pferd angenommen. Mundstück Breite: 4,5“; 5“ or 5,5“ mit Edelstahl Shanks

Anbieter: Equiva.de
Stand: 12.07.2020
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Multicooker Made Easy: 43 Incredible Recipes fo...
9,95 € *
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You'll never guess what makes these recipes so unique! Be smart - get the most from your multicooker!  These recipes are fantastic for satisfying all your family members! Crowd-pleasing Fun tips Plenty of meat Impressive side dishes Instructive and easy to comprehend   After listening to this audiobook, you will be able to:  Combine unusual flavors  Use new techniques  Get equally delicious results  Find ideal recipes for beginners  Get ingredients for the perfect instant meal   Now, you’re probably wondering...why do you need this audiobook? These recipes will give you: Good time with family and friends  More flavor, smell, and yes, the compliments.  Opportunity to lose weight  Dinnertime secrets  Tender meat that falls off the bone    Whether you're looking for a beginner’s guide, seeking some dinner ideas, or just trying to get some mouthwatering recipes, you'll be inspired to start cooking! “Um, what now?" There are some recipes to try! Teriyaki chicken wings  Chicken adobo  Traditional chicken breasts with grapefruit sauce  Sous vide duck breast  Sweet and sour apricot chicken  Maple-honey glazed ham  Minced lamb and sausage meatballs  Mediterranean lamb shanks   Just scroll up and click on the “Buy Now” button. I look forward to getting you started on some of my most favorite recipes that I've ever shared. Trust me; it’s worth it!    1. Language: English. Narrator: Cheryl Krawetz. Audio sample: http://samples.audible.de/bk/acx0/136491/bk_acx0_136491_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 12.07.2020
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Biba's Taste of Italy: Recipes from the Homes, ...
36,90 CHF *
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'There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done.' Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba´s Taste of Italy.Located in one of Italy´s most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragùs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that´s home to so much of what we´ve come to love in Italian food: prosciutto di Parma, Modena´s aged balsamic vinegar, mortadella, and perhaps the world´s greatest cheese, Parmigiano-Reggiano. Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You´ll learn how to make Tagliatelle with Bolognese Ragù; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more. From the region´s coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops. Biba´s frequent family visits to Bologna evoke childhood memories of growing up in this food-lover´s paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes. Bib´s Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found. Join Biba as she returns to Emilia-Romagna in Biba´s Taste of Italy. It´s a trip you will take again and again in your own kitchen.

Anbieter: Orell Fuessli CH
Stand: 12.07.2020
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
46,90 CHF *
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In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today's home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.

Anbieter: Orell Fuessli CH
Stand: 12.07.2020
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Emeril's TV Dinners: Kickin' It Up a Notch with...
26,90 CHF *
zzgl. 3,50 CHF Versand

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Anbieter: Orell Fuessli CH
Stand: 12.07.2020
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