Angebote zu "Malouf" (8 Treffer)

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Life is Sweet - Malouf, Tarek
5,49 € *
zzgl. 3,99 € Versand
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Stand: 22.02.2020
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The Hummingbird Bakery Home Sweet Home:: 100 ne...
5,49 € *
zzgl. 3,99 € Versand
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Stand: 22.02.2020
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Süßer Vogel Jugend,DVD.MI97283
14,39 € *
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Erscheinungsdatum: 22.11.2019, Produktionsjahr: 1989, Medium: DVD, Titel: Süßer Vogel Jugend, Übersetzungstitel: Sweet Bird of Youth, Zusammengestellt: Malouf, Pamela, Autor: Williams, Tennessee // Lambert, Gavin, Komponist: Burns, Ralph, Regisseur: DiGiulio, Amanda // Kushner, Donald // Locke, Peter // Mark, Laurence // Whitehead, Fred // Yellen, Linda, Fotograph: Kenny, Francis, Schauspieler: Taylor, Elizabeth // Harmon, Mark // Perrine, Valerie // Geer, Kevin // Cassel, Seymour // Edwards, Ronnie Claire // Paris, Cheryl // Torn, Rip // Lucia, Charles, Verlag: Studio Hamburg, Sprache: Englisch // Deutsch, Schlagworte: Video // Film // Drama // Liebe, Rubrik: Belletristik // Romane, Erzählungen, FSK/USK: 12, Laufzeit: 91 Minuten, Informationen: TV-Norm: SDTV 576i (PAL). Sprachversion: Deutsch DD 2.0 Stereo, Englisch DD 2.0 Stereo, Gewicht: 72 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 22.02.2020
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SUQAR
29,99 € *
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SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays. However the repertoire of these dishes is vast. Now acclaimed chef, Greg Malouf, has taken his unsurpassed knowledge of these traditional recipes, flavours and ingredients and merged it with his European kitchen training to create mouthwatering delights for Westerners to serve as desserts and teatime treats. The results are delicious and they have been favourites with diners at his restaurants over decades. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Greg Malouf, the master of modern Middle Eastern food, takes its traditional sweet recipes and flavours (spices, flower waters and other sweet essences) and adds fabulous new twists that are sure to impress your guests.

Anbieter: buecher
Stand: 22.02.2020
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SUQAR
29,99 € *
ggf. zzgl. Versand

SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays. However the repertoire of these dishes is vast. Now acclaimed chef, Greg Malouf, has taken his unsurpassed knowledge of these traditional recipes, flavours and ingredients and merged it with his European kitchen training to create mouthwatering delights for Westerners to serve as desserts and teatime treats. The results are delicious and they have been favourites with diners at his restaurants over decades. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Greg Malouf, the master of modern Middle Eastern food, takes its traditional sweet recipes and flavours (spices, flower waters and other sweet essences) and adds fabulous new twists that are sure to impress your guests.

Anbieter: buecher
Stand: 22.02.2020
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Postcolonial Shakespeares: Rewritings of "Othel...
49,90 € *
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Postcolonial literature does not only refer to literature written after the de-colonization of the once oppressed states. It also refers to the rebellion of the colonized people as it represents a form of resistance against the once Great British Empire. The term "postcolonial" has thus different connotations. While one refers to the historical period following de-colonization, the other refers to the literature which has risen from the resistance against the colonizers. The aim of this work is to explore the usage of Shakespeare s Othello and The Tempest. Both plays play an important role in the early 16th century understanding of colonialism and oppression and, ironically, the themes can even be applied in contemporary times five hundred years later.The following plays use Shakespeare s pretexts in a postcolonial context and have been analyzed in my work: Djanet Sears - Harlem Duet, Murray Carlin - Not Now, Sweet Desdemona, Aimé Césaire - Une Tempete (A Tempest) and David Malouf - Blood Relations.

Anbieter: Dodax
Stand: 22.02.2020
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SUQAR
41,70 € *
ggf. zzgl. Versand

SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts.The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays. However the repertoire of these dishes is vast. Now acclaimed chef, Greg Malouf, has taken his unsurpassed knowledge of these traditional recipes, flavours and ingredients and merged it with his European kitchen training to create mouthwatering delights for Westerners to serve as desserts and teatime treats. The results are delicious and they have been favourites with diners at his restaurants over decades.The book's ten chapters cover: Fruit, Dairy, Frozen, Cakes, Cookies, Pastries, Doughnuts, Fritters & Pancakes, Halvas & Confectionery, Preserves, and Drinks.Greg Malouf, the master of modern Middle Eastern food, takes its traditional sweet recipes and flavours (spices, flower waters and other sweet essences) and adds fabulous new twists that are sure to impress your guests.

Anbieter: Dodax
Stand: 22.02.2020
Zum Angebot